Bespoke F&B Management
We work with partner organizations to provide food and beverage service. We can take over an existing food service operation to increase its service quality and efficiency. We can also conceptualize open and manage a new food service operation that the partner envisions.
What We Offer
You can focus on what your company does best
Running a food service operation can be a complex task and a distraction form what your company does best. Our team can manage any Food service operations and ensure that the goals you have set are met.
Collaborative Spirit
We understand that your success is our success. Together, we can find the ideal way of working to ensure that the goals of our current and past bespoke F&B management projects are fully met.
Creativity and Efficiency
Innovativeness and effective management go hand in hand. We can create unique food service concepts and run them effectively ensuring quality service and profitability.
Some of our past and present
Bespoke F&B management projects
Hotel 101
A 120-seater casual dining restaurant, serving breakfast buffet to hotel guests averaging 250 guests per day. Guaranteed 2-3 reservations in a week.
Paseo Premiere Hotel
Manage, and operate the All-Day Dining Restaurant and Staff Canteen, Provide In-Room Dining and Banquet Services at Paseo Premiere Hotel and Technopark Hotel.
Technopark Hotel
Manage, and operate the All-Day Dining Restaurant and Staff Canteen, Provide In-Room Dining and Banquet Services at Paseo Premiere Hotel and Technopark Hotel
Manila Polo Club
Conceptualization, setup, and management of casual and fine dining restaurant of the Polo Club
On-premise catering for Manila Polo Club private events
Earth Kitchen
Conceptualization, setup and management of an organic / farm to table restaurant for the Got Heart Foundation, a non-profit organization promoting sustainable farming practices.
Anvil
Conceptualization, setup, and management of casual dining restaurant and wine bar serving approximately 300 managers and officers.
Kitchen 56
Conceptualization, setup and management of an organic/farm to table restaurant for the Senior Hub, an exclusive club for senior citizens established by BDO
Viet Nom Nom
Conceptualization, setup and management of a Vietnamese-cuisine restaurant located in Maginhawa, Quezon City
Dine Fine
Online Gourmet Food Delivery service that caters Metro Manila clients.
Mr Kogi PH
Online food delivery service that serves Korean Fried Chicken to clients in Metro Manila and nearby provinces.