Bespoke F&B Management

We work with partner organizations to provide food and beverage service. We can take over an existing food service operation to increase its service quality and efficiency. We can also conceptualize open and manage a new food service operation that the partner envisions.

What We Offer

You can focus on what your company does best

Running a food service operation can be a complex task and a distraction form what your company does best. Our team can manage any Food service operations and ensure that the goals you have set are met.

Collaborative Spirit

We understand that our you success. We can find the ideal way of working together to ensure that the goals of some of our current and past bespoke F&B management projects are met.

Creativity and Efficiency

Innovativeness and effective management go hand in hand. We can create unique food service concepts and run them effectively ensuring quality service and profitability.

Some of our past and present
Bespoke F&B management projects

Hotel 101

Present Client

Taguig City

A 120-seater casual dining restaurant, serving breakfast buffet to hotel guests averaging 250 guests per day. Guaranteed 2-3 reservations in a week.

Paseo Premiere Hotel

Present Client

Sta. Rosa, Laguna

Manage, and operate the All-Day Dining Restaurant and Staff Canteen, Provide In-Room Dining and Banquet Services at Paseo Premiere Hotel and Technopark Hotel.

Technopark Hotel

Present Client

Sta. Rosa, Laguna

Manage, and operate the All-Day Dining Restaurant and Staff Canteen, Provide In-Room Dining and Banquet Services at Paseo Premiere Hotel and Technopark Hotel

Manila Polo Club

2015 to Present

Makati City

Conceptualization, setup, and management of casual and fine dining restaurant of the Polo Club

On-premise catering for Manila Polo Club private events

Earth Kitchen

July 2013 to Present

Quezon City

Conceptualization, setup and management of an organic / farm to table restaurant for the Got Heart Foundation, a non-profit organization promoting sustainable farming practices.

Anvil

September 2010 to Present

Quezon City

Conceptualization, setup, and management of casual dining restaurant and wine bar serving approximately 300 managers and officers.

Kitchen 56

October 2014 to 2015

Makati City

Conceptualization, setup and management of an organic/farm to table restaurant for the Senior Hub, an exclusive club for senior citizens established by BDO