Provided and managed canteen operations for both Manila and Quezon City branches, servicing a total of 4,000 employees.

Managed canteen operations for 2,000 personnel and about 1,000 tax payers per week.

Serves as the canteen concessionaire for 1,800 personnel and approximately 1,500 daily guests, while also providing on-premise catering for meetings, trainings, and company celebrations held 3–5 times per week.”

Serves as the canteen concessionaire for its 10,000-strong workforce.

Managed employee cafeterias serving approximately 700 people daily, while also providing on-premise catering for meetings, trainings, and company celebrations, handling 3 to 5 events per week with consistency and care.

Provides and manages canteen operations for 2,000 personnel and about 1,000 guests per day.

Management of employee cafeteria: On-premise catering for meetings, trainings and company celebrations (3-5 events per week)

Canteen concessionaire for the organization’s 100 employees and providing on premise catering for the trainings hosted by the organization (5-10 events per week)

Canteen concessionaire for 3,500 personnel and about 500 guests per day while also providing on-premise catering for meetings, trainings, and company celebrations (1-2 events per week)

Managed employee cafeterias serving approximately 700 people daily, while also providing on-premise catering for meetings, trainings, and company celebrations, handling 3 to 5 events per week with consistency and care.