Corporate Canteen and
In-house Catering Management
We help companies nourish their workforce with delicious, well-balanced meals served daily. From operating high-capacity canteens for up to 10,000 diners to managing on-site catering for meetings and corporate events, we deliver reliable, end-to-end food service solutions designed for productivity and satisfaction.
What We Offer
Daily meals prepared well
Running a food service operation can be a complex task and a distraction from what your company does best. Our team can manage any food service operations and ensure that your goals are met.
Company meetings and events with world class catering service
Innovativeness and effective management go hand in hand. We can create unique food service concepts and run them effectively ensuring quality service and profitability.
Focus on achieving shared goals
We understand that the ultimate goal is to serve the needs of the companies' employees and customers, and we work with our clients hand in hand to achieve this shared goal.
Some of our past and present
Canteen Concession Management Projects
Bangko Sentral ng Pilipinas
January 2019 to present
Manila and Quezon City
Provided and managed canteen operations for both Manila and Quezon City branches, servicing a total of 4,000 employees.
Bureau of Internal Revenue
Present Client
Head Office, Quezon City
Managed canteen operations for 2,000 personnel and about 1,000 tax payers per week.
BDO
Present Client
Valero Towers, Makati City
Serves as the canteen concessionaire for 1,800 personnel and approximately 1,500 daily guests, while also providing on-premise catering for meetings, trainings, and company celebrations held 3–5 times per week.”
VXI Panorama
Present Client
Quezon City
Serves as the canteen concessionaire for its 10,000-strong workforce.
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Infor Philippines
January 2013 to 2015
Bonifacio Global City, Taguig
Managed employee cafeterias serving approximately 700 people daily, while also providing on-premise catering for meetings, trainings, and company celebrations, handling 3 to 5 events per week with consistency and care.
Landbank of the Philippines
September 2025
Head Office, Manila
Provides and manages canteen operations for 2,000 personnel and about 1,000 guests per day.
Wells Fargo
January 2020
Taguig City
Management of employee cafeteria: On-premise catering for meetings, trainings and company celebrations (3-5 events per week)
Seameo Innotech
January 2010 to 2012
Quezon City
Canteen concessionaire for the organization’s 100 employees and providing on premise catering for the trainings hosted by the organization (5-10 events per week)
St. Luke's Medical Center
September 2009 - March 2012
Taguig City
Canteen concessionaire for 3,500 personnel and about 500 guests per day while also providing on-premise catering for meetings, trainings, and company celebrations (1-2 events per week)
Johnson & Johnson Philippines
January 2013 to 2015
Paranaque City
Managed employee cafeterias serving approximately 700 people daily, while also providing on-premise catering for meetings, trainings, and company celebrations, handling 3 to 5 events per week with consistency and care.